Menus

Organic, creamy puglia mozzarella with baby tomatoes and parma ham

Tender slices of pink roasted saddle of veal with capers in a spicy tuna sauce

Thin slices of raw beef fillet with rocket and parmesan flakes

Fried baby calamari on a bed of rocket, slightly spicy with garlic

Gratinated goat cheese with walnuts on beetroot carpaccio

Icelandic salmon tartare on avocado

Veal fillet tart on ricotta cream with quail egg and piedmontese truffles

Mixed starter plate

Seasonal leaf salad with balsamic mustard vinaigrette

Cherry tomato salad with red onions

Rocket salad with cherry tomatoes and grana padano

Mixed leaf salad with fried chicken breast fillet strips and porcini mushrooms

Mixed leaf salad with fried strips of beef fillet, avocado and porcini, mushrooms

Mixed leaf salad with sheep’s cheese, rocket, tomatoes and roasted salmon strips and balsamic olive oil jus

Mixed leaf salad with king prawns and avocado

Tomatoes creme soup

Vegetable soup with olive oil (extra virgin) and parmesan

Fishsoup

Penne with tomato sauce, chili peppers and basil (spicy)

Homemade potato gnocchi with tomato sauce and mozzarella

Homemade potato gnocchi with truffle, goat cheese and truffle butter sauce

Homemade tagliolini in truffle butter sauce and piedmontese truffle

Thin ribbon noodles with marinated chicken breast strips, cream sauce, porcini mushrooms and fresh sage

Thin ribbon noodles with beef fillet strips, porcini mushrooms light cherry tomato cream sauce and parmesan

Thin ribbon noodles with fresh salmon strips, green asparagus in lobster sauce and caviar

Linguine with tomato sauce, south tyrolean bacon (guanciale), onions, garlic and cherry tomatoes

Linguine bolognese {100% organic minced beef) with burrata

Linguine with garlic, extra virgin olive oil, chili and king prawns (slightly spicy)

Linguine calamari, zucchini and cherry tomatoes in a light tomato and white wine sauce

Veal fillet medallions with parma ham and sage

Veal fillet medallions with porcini mushrooms in cream sauce

Veal fillet with pistachio crust on cranberry jus

Argentinian grilled beef fillet with fresh rosemary on rocket and grana padano

Double steak from French beef fillet with 2 sauces to choose from, for 2 people

Green pepper sauce

Red wine sauce from barolo

Porcini mushroom sauce

Fried pike perch fillet in white wine caper sauce

Grilled lcelandic salmon fillet

Grilled king prawns

White wi.ne herb sauce

Lobster sauce

Burro

Gnocchi or penne or linguine

Pomodoro

Gnocchi or penne or linguine

Bolognese

Gnocchi or penne or linguine